“VOLUME 2, ISSUE 3“

1) Lactic acid production by a mixed culture of lactic bacteria based on low value Dates syrup

Author’s: Djilali Bouhadi1, Bouziane Abouni2, Ahmed Hariri1, Kada Ibri1, Nawel Ouis1,Fatima Sahnouni1
1Bioconversion Laboratory, Microbiology engineering and health Safety,Faculty of Sciences of the Nature and Life, University of Mascara. BP.763, Sidi Said, Mascara, 29000, Algeria.
2 Faculty of Sciences, University of Sidi Bel-Abbès, Algeria
Key words: Lactic acid, Streptococcus thermophilus, Lactobacillus bulgaricus, date syrup, fermentation.

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2)Method for the Determination of Captopril in Bulk, Pharmaceutical Formulations and Serum by HPLC using two different System
Author’s: Safila Naveed,*a Najma Sultana b and M.Saeed Arayneb
a  Jinnah University for Women Karachi-74600
b United Biotechnologies, Karachi-75290, Pakistan.

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 3) Similarity of Helicobacter pylori isolated from drinking water and peptic ulcer patients.
Author’s: A.A.AL-Sulami1, T.A.A.AL-Edani2, and A.A.AL-Abdula2
1College of Education, University of Basrah, Ashar P.O. Box 2108, Ashar, Iraq.
2Department of Biology, College of Sciences, University of Basrah, Ashar P.O. Box 2108, Ashar, Iraq.
Correspondence should be addressed to A.A.AL-Sulami,

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